test
본문 바로가기

Cocktail Bar > 자유게시판

본문 바로가기

회원메뉴

쇼핑몰 검색

회원로그인

회원가입
주문 전 필독사항
CHECK
문의전화
02-2273-7262
010-2877-9928
평일 08:30 ~ 17:30
점심 12:30 ~ 13:30
계좌번호
032-057977-04-011
기업은행 | 미래공방(이지은)
이메일
mirae@mr777.co.kr

오늘 본 상품 0

없음

자유게시판
상품 Q&A | Product Q&A
제작하고자 하는 상품에 대해 문의 하실 수 있습니다.

Cocktail Bar

페이지 정보

profile_image
작성자 Kraig Kinchen
댓글 댓글 0건   조회Hit 105회   작성일Date 24-12-28 07:03

본문

jpg-1411.jpg

Cocktail Bar



What do you call a fancy bar?


When thinking of a reputation for a flowery cocktail bar, you would possibly think about something that evokes the wonder and essence of flowers while also suggesting a enjoyable and vibrant environment. Here are a few suggestions:



Petal & Pour


This name combines the delicate imagery of petals with the act of pouring cocktails, making it inviting and playful.

1454679436_g07-jpg-jpg

Blossom Bar


A simple yet efficient name that captures the essence of flowers and fun consuming experiences.



Floral Fusion Lounge


This name suggests a combination of floral elements and creative cocktails, ideal for a stylish bar.



Garden of Spirits


A whimsical name that invitations patrons to explore a delightful variety of drinks amidst a garden theme.



Botanical Breeze


This name conveys a refreshing environment filled with natural and floral-infused cocktails.



Choosing a name that resonates with the atmosphere and choices of the bar will surely attract patrons on the lookout for a novel expertise.



Why is a drink called a cocktail?


The term cocktail has a fascinating origin that dates again to the early nineteenth century. It is believed to have derived from the practice of blending varied spirits with different components, which created a vibrant and vigorous drink. This notion of mixing was related to each celebration and festivity, hence the name.



One in style principle means that the word itself might have come from the time period cocktailing, used to explain the act of stirring drinks with a bar spoon, resembling the movement of a rooster's tail feathers. Another story ties it to the apply of serving blended drinks in a vessel that resembled a rooster's tail.



Cocktail Culture



As cocktails became increasingly well-liked, notably in cocktail bars, they advanced into a complicated craft of mixing flavors, garnishes, and spirits. Today, cocktails are celebrated not just for their taste but additionally for the artistry involved in their creation.



In essence, the time period cocktail reflects both the creativity and the tradition behind mixing drinks, making it a becoming name for drinks which might be usually related to good instances and social gatherings.



What are the four bars called?


The four bars generally present in a cocktail bar setting are:




  1. Wet Bar: A bar space the place drinks are ready and served, equipped with sinks and often a refrigerator.
  2. Back Bar: The space behind the bar that displays various liquors, Hiop mixers, and glassware.
  3. Service Bar: A bar reserved for serving drinks to waitstaff rather than on to customers.
  4. Lounge Bar: A more relaxed space within a cocktail bar the place patrons can enjoy their drinks in a cushty setting.


Each of those bars serves a selected function and contributes to the overall expertise of enjoying cocktails.

댓글목록

등록된 댓글이 없습니다.

  • CUSTOMER CENTER


    02-2273-7262 이메일 : mirae@mr777.co.kr

    AM 08:30 ~ PM 17:30
    토, 일, 공휴일 게시판이용

  • ACCOUNT INFO


    예금주 : 미래공방(이지은)

    기업은행
    032-057977-04-011

  • ADDRESS


    회사명 미래산업, 대표 임종성
    사업자번호 123-27-69309
    주소 서울 중구 을지로27길 31-1
    TEL 02-2273-7262
    FAX 02-2289-7262
    통신판매번호 서울중구 - 123호